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pork canton noodles, salad
crockpot spaghetti and meatballs, romaine with creamy Italian dressing
tomatillo chicken, rice, black beans
brisket, pinto beans, Texas toast
roasted apricot chicken, roast potatoes and carrots
pork tenderloin fajitas, chips and guacamole
crockpot loaded baked potato soup, spinach and apple salad

Wednesday, April 28, 2010

Shoestring Fries with Truffle Oil

One of my most favorite french fries is the shoestring fry. Houston's has a great shoestring fry and now I can replicate it at home. I made half the batch with truffle oil and the other half without. Of course, C preferred the plain version better. These fries are easy to make and the truffle flavor really makes them decadent. This recipe polished off my bottle of white truffle oil, so I am in the market for another. I got this one at Williams-Sonoma and it was so-so. Amazon seems to have a large selection, anyone have any recommendations?
Truffle Oil Shoestring Fries
printable recipe

2 russet potatoes
vegetable oil
2 teaspoons kosher salt
1 teaspoon truffle oil

Peel potatoes and cut into a 1/8” julienne slice using a mandoline. Soak in cold water for 1 hour. Drain. Pat dry.

Heat oil to 350F. Fry the fries in batches, for 3 to 5 minutes until browned. Remove and drain. Let cool.

Sprinkle with salt while the fries are hot. Just before serving, drizzle with the truffle oil.
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1 comment:

Mary Ellen said...

These look delicious! I love truffle oil. Mine was a gift that someone picked up at a local gourmet shop.

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