rosemary sriracha chicken thighs, skillet corn
braised short ribs in tomato sauce, polenta
baked chipotle ranch chicken taquitos, black beans
vodka pasta, salad
pork tenderloin cooked in milk, mashed potatoes, green beans
Mongolian beef, white rice, broccoli
crispy chicken salad with avocado ranch

Thursday, April 22, 2010

Garlic Mustard Pork Tenderloin

It is really hard to mess up pork tenderloin. My favorite go to recipe for pork tenderloin involves limes and soy sauce.  This could be very easily adapted for a dinner party by doubling the recipe and roasting two pork tenderloins.  The best part is how handsoff it is. Good thing since the side dish was a spring pea risotto that needed constant attention.  This is definitely going into our regular dinner rotation, but lately, our dinners home hasn't been very regularly occurring.
Garlic Mustard Pork Tenderloin
printable recipe

1 pork tenderloin
1 tablespoon whole grain mustard
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon thyme, minced
½ teaspoon salt
¼ teaspoon pepper

Preheat oven to 375°. Lightly grease a 9x13 baking dish.

Place the pork tenderloins in the prepared pan. Combine remaining ingredients in a bowl until well blended. Rub the pork tenderloins with the mustard mixture.

Roast for 45 minutes, or until pork registers about 155° on a meat thermometer. Remove pork from the oven, cover loosely with foil, and let rest for 10 minutes.
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chicafelix said...

Thanks for the recipe, I'll try it tonight... any idea of which wine I should pair it up with?

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