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chicken pot pie with cream cheese biscuits, salad
crockpot TexMex chicken stew, rice
out to Gino's East
apricot pork chops, duchess potatoes, broccoli
braised short ribs with parmesan gnocchi, peas
minestrone soup, garlic breadsticks
chicken and bacon flatbread tacos, black beans

Monday, August 17, 2009

Tomatoes with Chive Goat Cheese

Tomatoes with Chive Goat Cheese

1 package sweet grape tomatoes
4 ounces of goat cheese
2 tablespoons of chives

Allow goat cheese to soften. Snip the chives with kitchen shears into quarter inch pieces. Stir chives in goat cheese. Slice each tomato in half lengthwise. Add the cheese to a ziploc bag, snipping off the corner. Using the ziploc, pipe a dollop of cheese on each tomato. Garnish with a chive piece.
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1 comment:

Amy said...

Looks amazing. I love goat cheese so will try for my next gathering.

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