lattice chicken pot pie
braised short ribs with cheddar polenta
butternut bisque, salad, pepper popovers
chicken lo mein
sausage, cheese & crackers, apricot baked brie, truffle butter turkey, white wine gravy, stuffing, mashed potatoes, parmesan roasted butternut squash, green beans, cranberry sauce, soft yeast rolls, apple pie
turkey gumbo
out before the Nutcracker

Monday, August 17, 2009

Tomatoes with Chive Goat Cheese

Tomatoes with Chive Goat Cheese

1 package sweet grape tomatoes
4 ounces of goat cheese
2 tablespoons of chives

Allow goat cheese to soften. Snip the chives with kitchen shears into quarter inch pieces. Stir chives in goat cheese. Slice each tomato in half lengthwise. Add the cheese to a ziploc bag, snipping off the corner. Using the ziploc, pipe a dollop of cheese on each tomato. Garnish with a chive piece.
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1 comment:

Amy said...

Looks amazing. I love goat cheese so will try for my next gathering.

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