Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
chipotle short rib tacos, black beans
apricot glazed pork tenderloin, crispy potato roast, broccoli
pizza chips pizza, salad
out to Brasserie 19
Buffalo chicken cheesesteaks, corn on the cob, watermelon
Key West chicken kebabs, cous cous
beef tenderloin rosa di parma, caprese pasta

Monday, August 17, 2009

Tomatoes with Chive Goat Cheese

Tomatoes with Chive Goat Cheese

1 package sweet grape tomatoes
4 ounces of goat cheese
2 tablespoons of chives

Allow goat cheese to soften. Snip the chives with kitchen shears into quarter inch pieces. Stir chives in goat cheese. Slice each tomato in half lengthwise. Add the cheese to a ziploc bag, snipping off the corner. Using the ziploc, pipe a dollop of cheese on each tomato. Garnish with a chive piece.
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1 comment:

Amy said...

Looks amazing. I love goat cheese so will try for my next gathering.

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