artichoke dip, brown sugar balsamic ham, scalloped potatoes, green beans, honey rolls, raspberry cheesecake
rosemary sriracha chicken, skillet corn
spring salmon, salad
penne alla vecchia bettola
crab imperial, broccoli
French bread pizzas
pork Florentine, mom's rosemary roasted potatoes

Monday, August 17, 2009

Tomatoes with Chive Goat Cheese

Tomatoes with Chive Goat Cheese

1 package sweet grape tomatoes
4 ounces of goat cheese
2 tablespoons of chives

Allow goat cheese to soften. Snip the chives with kitchen shears into quarter inch pieces. Stir chives in goat cheese. Slice each tomato in half lengthwise. Add the cheese to a ziploc bag, snipping off the corner. Using the ziploc, pipe a dollop of cheese on each tomato. Garnish with a chive piece.
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1 comment:

Amy said...

Looks amazing. I love goat cheese so will try for my next gathering.

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