Sunday, August 9, 2009

Long time, no post...


It has been quite a busy time around here lately, with a whole lot of dinners out. This translates to very little cooking, except for Miss F (see bottom post). I have had great food at Bar Annie (tuna tartare, steak and fries), McCormick and Schmicks (happy hour, complete with raw oysters), Niko Nikos (gyros) and Ninfa's (Mixta Acapulco - which is fancy for shrimp, beef and chicken fajitas). I had a good size to go box from Ninfa's, so I whipped up some easy quesadillas.





Easy Quesadillas

remains for a good plate of fajitas (El Tiempo, Pappasitos, etc...)
tortillas (always ask for extra with your to-go)
1 heaping tablespoon for every quesadilla of shredded Mexican cheese, your favorite blend

Heat up a skillet on high. Lay one of your to-go tortillas and pile on the leftover fajita meat, torn into bite size pieces, on one half of the tortilla. Add a tablespoon of cheese and fold over the tortilla, flip the quesadilla over and warm for another minute or so, until the cheese melts and the tortilla gets a nice toast to it. Repeat with as many leftover tortillas as you like.

Cooking for Miss F has been such a joy for me so far. I am happy to say, Miss F has never had an ounce of jarred baby food. No real recipes needed, just steam, bake, boil whatever you like and mush into baby food, consulting Wholesome Baby Food whenever I was unsure about anything. Now that she is getting into more and more table foods, I have been on the lookout for ideas to leave for her lunch. Something that is good for her and easy for our nanny to heat up for her. I have done a couple pasta dishes and she loves getting Tomato Basil Soup. I never had any desire to do any type of meat baby food, but now that she can enjoy pieces of meat, I figured that would be a good fix for her lunch time. I boiled one chicken breast and shredded the meat. I divided it into three containers and I flavored each one differently so she wouldn't get bored with plain old boiled chicken. I added a couple teaspoons of tomato paste (Italian) to one, Hoisin sauce (Asian) to another and ranch dressing (Texas) to the last batch. I hope she likes her chicken around the world this week. Next weekend I am going to make the mini turkey meatballs that my friend Sarah makes, what a fantastic idea!
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