Monday, August 17, 2009

Smoked Salmon on Cucumber

This is the easiest appetizer ever. It is an assembly only task.

Smoked Salmon on Cucumber

1/4 pound smoked salmon
1 English cucumber
1/3 cup sour cream or creme fraiche
parsley

Peel the cucumber and slice into quarter inch slices. Top each slice with a teaspoon of sour cream or creme fraiche. Slice the salmon into pieces about twice the diameter of the cucumber slice. Top the sour cream with the smoked salmon and garnish with a sprig of parsley. In the words of Ina, how easy is that?
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