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Sunday, July 19, 2009

Parsley Lemon Roasted Potatoes

Parsley Lemon Roasted Potatoes
two generous servings

10 new potatoes, cut into eighths
2 tablespoons butter
1/4 cup fresh parsley, minced
juice from 1/2 lemon
salt and pepper to taste

Preheat oven to 425. Add the butter to a gratin dish, melt the butter in the oven while it preheats and you are cutting the potatoes. Toss the potatoes in the melted butter, stir in the parsley and lemon juice. Sprinkle with salt and fresh cracked pepper. Roast for 35-40 minutes, shaking the pan a couple times during roasting. Serve.
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