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southwest buttermilk chicken, jalapeno creamed corn, fried okra
peppered pork tenderloin with warm cherry salsa, mashed potatoes, peas
dover sole, green beans
cucumber and tomato shrimp salad
southwest chicken chopped salad
chipotle honey chicken tacos, black beans
out to Vic and Anthony's

Sunday, July 26, 2009

Barbecue Beer Chicken Thighs


These were incredibly easy and very yummy. The meat nearly fell off the bone, even Miss F got to try her first pieces of chicken. No longer a vegetarian!

I served mashed potatoes and sugar snap peas with it. The chicken had a nice vinegary kick to them, which tasted incredible, but made the garlic turn blue. Apparently, the acidity in the vinegar can do that. It was the oddest sight, luckily, it doesn't affect the edibility.




Barbecue Beer Chicken Thighs

4 chicken thighs
1 cup beer (I used Pilsner Urquell)
1 cup ketchup
1/2 cup apple cider vinegar
1 tablespoon soy sauce
1 tablespoon Worchestire sauce
2 teaspoons mustard
1 small onion, sliced
2 cloves garlic, smashed
Hot sauce to taste

Combine all ingredients except the chicken thighs in the crockpot. Stir together to incorporate. Add the chicken thighs and spoon the sauce over to coat. Set the crock pot to high and cook for 5 to 6 hours.
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2 comments:

Jessica Segarra said...

Looks awesome! I also love that its in the crockpot!!

Anonymous said...

I'm trying this today...looks & smells amazing! Can't WAIT to eat it!

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