These were incredibly easy and very yummy. The meat nearly fell off the bone, even Miss F got to try her first pieces of chicken. No longer a vegetarian!
I served mashed potatoes and sugar snap peas with it. The chicken had a nice vinegary kick to them, which tasted incredible, but made the garlic turn blue. Apparently, the acidity in the vinegar can do that. It was the oddest sight, luckily, it doesn't affect the edibility.
Barbecue Beer Chicken Thighs
4 chicken thighs
1 cup beer (I used Pilsner Urquell)
1 cup ketchup
1/2 cup apple cider vinegar
1 tablespoon soy sauce
1 tablespoon Worchestire sauce
2 teaspoons mustard
1 small onion, sliced
2 cloves garlic, smashed
Hot sauce to taste
Combine all ingredients except the chicken thighs in the crockpot. Stir together to incorporate. Add the chicken thighs and spoon the sauce over to coat. Set the crock pot to high and cook for 5 to 6 hours.
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2 comments:
Looks awesome! I also love that its in the crockpot!!
I'm trying this today...looks & smells amazing! Can't WAIT to eat it!
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