lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Saturday, April 4, 2009

Waffles with strawberries and cream

What could be yummier for breakfast?


2 cups flour
2 teaspoons baking powder
pinch of salt

2 teaspoons sugar
2 cups milk
2 eggs (separated)
1 tablespoon melted butter

Preheat waffle iron.

Beat egg whites until stiff peaks form.

Mix milk, butter, egg yolks and sugar so that the sugar dissolves. Mix the flour, baking powder and salt in a large bowl. Add the wet ingredients to the dry ingredients. Mix until only some lumps remain in the batter. Do not overmix. Fold in the egg whites.

Pour in preheated waffle iron and cook for 4 minutes.


1 box if strawberries, quartered
2 tablespoons sugar

Sprinkle sugar over strawberries and let sit for 10 minutes to extract the natural juices.

Whipped Cream

1 cup heavy whipping cream
1/3 cup powdered sugar

Beat cream until peaks form, stir in powdered sugar.
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