lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Thursday, April 2, 2009


I am still looking for a tasty WARM salsa recipe. I tried this one out, it was so-so, a bit too much oil for my tastes. I really want to figure out what Pappasitos puts in their salsa. I could drink the stuff! This one was supposed to be a copy cat recipe for it, but it missed the boat.


7 small tomatoes or 7 medium tomatoes
2 jalapenos, chopped
1/2 onion, chopped
1 tablespoon fresh cilantro, chopped
1/8-1/4 cup olive oil
1/2 teaspoon garlic
1/4 teaspoon comino
1/2 teaspoon salt
1/2 teaspoon black pepper

Using a food processor, process the tomatoes to a chunky puree, do not liquify.
In a large skillet or frying pan, heat the oil and add the peppers and onions. Saute until the onion softens and is clear 5-10 minutes. Add the tomato puree and spices. Simmer for 20-30 minutes or until desired consistency. Serve warm with tortilla chips.
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