Thursday, April 2, 2009

Salsa

I am still looking for a tasty WARM salsa recipe. I tried this one out, it was so-so, a bit too much oil for my tastes. I really want to figure out what Pappasitos puts in their salsa. I could drink the stuff! This one was supposed to be a copy cat recipe for it, but it missed the boat.

Salsa

7 small tomatoes or 7 medium tomatoes
2 jalapenos, chopped
1/2 onion, chopped
1 tablespoon fresh cilantro, chopped
1/8-1/4 cup olive oil
1/2 teaspoon garlic
1/4 teaspoon comino
1/2 teaspoon salt
1/2 teaspoon black pepper

Using a food processor, process the tomatoes to a chunky puree, do not liquify.
In a large skillet or frying pan, heat the oil and add the peppers and onions. Saute until the onion softens and is clear 5-10 minutes. Add the tomato puree and spices. Simmer for 20-30 minutes or until desired consistency. Serve warm with tortilla chips.
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