French Toast
(makes 8 slices)
1/2 loaf French bread, cut into 1/2 inch slices
2 eggs
2 tablespoons cream
2 tablespoons milk
cinnamon
nutmeg
Preheat griddle. In a shallow bowl, beat the eggs and stir in the milk and cream. Sprinkle nutmeg and cinnamon over top. Dip each piece of bread in the egg mixture, adding cinnamon and nutmeg as you go. Place bread on the buttered griddle and cook until golden brown on each side. Serve with strawberry sauce.
Strawberry Sauce
1 pint strawberries, chopped
1.5 tablespoons butter
1 - 2 tablespoons sugar
1 tablespoon Triple Sec
In a small skillet, melt 1 tablespoon butter over medium heat. Add the strawberries and toss to coat. Add the sugar, continuing to stir. As the strawberries release their liquid, add the Triple Sec and stir. Taste to see the sweetness level, you can add more sugar at this point (sometimes some strawberries aren't as sweet as others). Melt the remaingin butter into the sauce. Serve over French toast or pancakes.
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