lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Saturday, April 11, 2009

French Toast with Strawberry Sauce

French toast has been so nice to make on our range, the two burner griddle is amazing. It is perfect for making any kind of breakfast imaginable. I used Triple Sec, but any liquor that would complement the straberry flavor would work. I have made it with vodka before, even that is tasty!

French Toast
(makes 8 slices)

1/2 loaf French bread, cut into 1/2 inch slices
2 eggs
2 tablespoons cream
2 tablespoons milk

Preheat griddle. In a shallow bowl, beat the eggs and stir in the milk and cream. Sprinkle nutmeg and cinnamon over top. Dip each piece of bread in the egg mixture, adding cinnamon and nutmeg as you go. Place bread on the buttered griddle and cook until golden brown on each side. Serve with strawberry sauce.

Strawberry Sauce

1 pint strawberries, chopped
1.5 tablespoons butter
1 - 2 tablespoons sugar
1 tablespoon Triple Sec

In a small skillet, melt 1 tablespoon butter over medium heat. Add the strawberries and toss to coat. Add the sugar, continuing to stir. As the strawberries release their liquid, add the Triple Sec and stir. Taste to see the sweetness level, you can add more sugar at this point (sometimes some strawberries aren't as sweet as others). Melt the remaingin butter into the sauce. Serve over French toast or pancakes.
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