 | I let Miss F what kind of cookie she wanted for her lunch box for her last week of Kindergarten. I cannot believe that in five short days she will no longer be a Kindergartener. She has blossomed so much and she adores school, she is quite sad that the year is coming to an end. She is ready to start first grade straight away! I am looking forward to a fun summer with her, filled with lots of peanut butter based desserts. She isn't allowed any peanut or nut products at school, which eliminates so many favorites. She wanted a chocolate cookies with M&Ms. I had made M&M blondies recently and I think those were her inspiration. I adapted the recipe from Tastes of Lizzy Ts. |
makes 32 cookies
½ cup butter, softened
¼ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup flour
1/3 cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
1 cups M&M chocolate candies
Preheat the oven to 350 degrees. Beat the butter, sugars, egg and vanilla together until it is light and fluffy. Add the flour, cocoa, baking soda and salt, stir well to combine. Stir in the M&Ms gently. Drop the cookies by the tablespoon full onto Silpat or parchment lined cookie sheets. Bake for 7 to 9 minutes, cool on a wire rack.
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