lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Monday, April 14, 2014

Lemon Brownies

Lemon Brownies
Miss F loves lemons. Like really loves lemons. She takes a lemon wedge in her water bottle that she takes to school. She always requests either lemon pancakes or lemon doughnuts for breakfast. So I always have a supply on hand in order to appease her. So when I saw this recipe for Lemon Brownies on Sing For Your Supper, I knew I had to try it. And since no mixer was involved, Miss F could pretty much make them herself. She loves using the lemon juicer! These brownies are delicious and quite the spin on the usual rich chocolate brownie. They also make a perfect lunchbox snack. So the recipe is a total win. And Miss F agrees.
Lemon Brownies

¾ cup flour
¾ cup sugar
1 teaspoon salt
1 stick butter, softened
2 eggs
1 teaspoon vanilla extract
juice and zest of 1 lemon
½ cup powdered sugar
Juice 1 lemon

Preheat the oven to 350 degrees. Combine the flour, sugar and salt in a large bowl. Mix in the softened butter. In another bowl whisk the eggs with the vanilla, lemon juice and zest. Add to the larger bowl and mix well. Pour into a greased 8X8 pan. Bake for 23-25 minutes.

Whisk together the powdered sugar and lemon juice in a small bowl. Remove the brownies from the oven and let cool, then pour the glaze over top.

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