lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Wednesday, November 20, 2013

Overnight Refrigerator Dinner Rolls

Overnight Refrigerator Dinner Rolls
These rolls were originally inspired by a recipe from BHG. The only issue I had with them was that they had the first rise overnight, then the second rise was before baking them, which doesn't seem like a timesaver at all. So instead, I adapted a recipe from Martha Stewart, mainly reducing the amount of rolls it made. Because if I made 18 rolls, I would eat all the rolls. Miss F may have a couple, but I would eat the rest. Bread is my most favorite food. If you have noticed, I have been baking a lot of bread lately. C hates the smell of fresh baked bread, so now that he is gone during the week, I can bake and bake. And the house smells fantastic. And I end up eating a ton of bread. These rolls would be perfect for Thanksgiving since they can be prepped the night before and baked up while the turkey is resting.
Overnight Refrigerator Dinner Rolls

1 cup warm water
2 ¼ teaspoons yeast
2 tablespoons sugar
2 tablespoons butter, melted, plus more for pan and brushing
1 large egg, lightly beaten
½ teaspoon salt
3 cups flour, plus more for shaping dough

Add warm water to a stand mixer bowl; sprinkle with the yeast, and let stand until foamy, about 5 minutes. Add sugar, butter, eggs, and salt; whisk to combine. Add flour; mix until incorporated and a sticky dough forms. Swap out for the dough hook attachment and knead for 5 minutes. Brush the top of dough with butter; cover bowl with plastic wrap, and set aside in a warm place until dough has doubled in bulk, about 1 hour.

Turn dough out onto a floured work surface. Roll into a log and cut into thirds, cut into thirds again to end up with 9 rolls. Brush a 8-inch cake pan with butter. One at a time, flatten each piece of dough, then fold edges toward the center, pressing to secure, until a smooth ball forms. Place dough balls in prepared pan, smooth side up. Cover loosely with plastic wrap and refrigerate overnight.

Preheat oven to 400 degrees. Remove plastic wrap; brush rolls with melted butter. Bake until golden and rolls sound hollow when tapped on bottom, 25 to 30 minutes. Pull rolls apart, and serve warm.
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1 comment:

Caroline {TheBarbeeHousewife} said...

I also love bread, especially homemade breadI am going to have to try this recipe sometime.

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