lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Wednesday, November 6, 2013

Miracle Bread

Miracle Bread
My bread machine has remained on the top shelf of our pantry for the last couple of months, with one exception to make bread machine bagels. I am trying more and more to make bread without the machine, but with the assistance of my KitchenAid Mixer, I am not getting too crazy. This bread is truly a miracle.  It takes under and hour to prepare, start to finish, which is amazing.  Miss F loves a plain cheese sandwich in her lunch box and this bread is perfect for her lunch.  Thanks to Recipes Chez Moi for the great recipe, I can't wait to try it with whole wheat.
Miracle Bread

2 ¾ cup bread flour
2 tablespoons sugar
¾ teaspoons Kosher salt
2 ¼ teaspoons yeast
1 ½ tablespoons vegetable oil
1 cup hot tap water

Mix together the flour, sugar, salt and yeast. Mix in the oil and water. Knead with the stand mixer for 5 minutes. Spray a loaf pan with cooking spray. Shape the dough into a loaf, add to the prepared pan and cover with a dish towel. Let rise in a warm place for 25 minutes. Bake at 350 degrees for 25 minutes. Cool and slice.
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