lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Monday, December 3, 2012

Nutella Oat Sandwich Cookies

Nutella Oat Sandwich CookiesHalf of these cookies were originally intended to have a peanut butter filling and the other half were supposed to have chocolate. I was sending a dozen of them in the mail for a cookie exchange and I wasn't sold on doing half and half. So I changed it up midway and settled on a Nutella filling, which is sort of chocolate and nut combination. These cookies are the non-flattened version of Florentine cookies, which I think makes for an even better cookie and holds up to a filling very well. I did make a few chocolate filled ones for myself since I cannot eat Nutella (allergic to nuts.) I hope the cookies arrived to Minnesota in good shape!
Nutella Oat Sandwich Cookies
makes two dozen sandwiches

2/3 cup butter, melted
2 cups quick-cooking oats
2/3 cup all-purpose flour
¼ teaspoon salt
1 cup white sugar
¼ cup corn syrup
¼ cup milk
1 teaspoon vanilla extract
½ cup Nutella

Preheat the oven to 375 degrees. Line 2 cookie sheets with Silpats. In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets. Bake for 5 to 7 minutes in the preheated oven, until medium brown. Spread the Nutella onto the bottoms of cookies and sandwich them together.
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1 comment:

Medeja- CranberryJam said...

I would be able to finish them and without Nutella :D I loooove oat cookies :D

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