lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Friday, July 29, 2011

Kaiser Rolls

Kaiser RollsI have made a couple of different sandwich rolls before. There have been hamburger rolls and honey wheat sandwich rolls, but I have always loved Kaiser rolls.  And I have always been too scared to make them.  They shape was intimidating.  Enter the bread machine.  It makes everything easier.  These rolls were just perfect paired with Dr. Pepper Pulled Pork.  Don't these rolls looks so much better than the ones I picked up from the store in that post?  And they taste about 10 times better! 
Kaiser Rolls for the Bread Machine

¾ cup milk
1 egg
1 tablespoon butter
1 tablespoon sugar
1 teaspoon salt
2 1/3 cups bread flour
1 ½ teaspoons yeast
Sesame seeds

Set machine on dough cycle. Add all ingredients per your machine’s instructions. Run the cycle. Remove the dough from the machine and divide into eight equal pieces. Form each piece into a rope, tie in a knot and tuck the ends under. Place on a baking sheet lined with cornmeal. Cover with towel and let rise about 45 minutes in a warm place. Preheat oven to 425°F. Brush tops with water and sprinkle with sesame seeds. Bake for 15 to 20 minutes, until golden brown.

Adapted from Taste of Home
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