lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Tuesday, June 30, 2009

Baked Parmesan Chicken

Since I am having halibut since it was on special at Central Market this week, C is having chicken with sort of the same effect, just with some parmesan (actually Padano Stravecchio) in the mix.

Baked Parmesan Chicken

2 breasts of chicken
1 tablespoon milk
1 tablespoon butter, melted
4 tablespoons breadcrumbs
1 teaspoon parsley
1 tablespoon Parmesan cheese, grated

Preheat oven to 400 degrees. Toss chicken and milk in a shallow pie plate to coat. Add remaining ingredients to a plastic bag, toss chicken with the breadcrumb mixture. In a lightly greased baking dish, lay out the two chicken breasts, pressing any additional breadcrumb mixture on top. Bake for 30-40 minutes, until chicken is cooked through.
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