lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Sunday, June 21, 2009

Bacon Wrapped Filet with Corn and Red Pepper Salsa

C's mom and stepdad were kind enough to watch F this past Friday night and when I went to pick her up, there was a cooler set beside all her stuff. Inside were two filet mingnons wrapped in bacon. Yum~ perfect for grilling for Father's Day. The corn and red pepper salsa is served warm and is really easy to make.

Warm Corn and Red Pepper Salsa

1/2 cup frozen corn kernels, thawed
1/2 red pepper, diced
1 teaspoon rice wine vinegar
1 teaspoon lime juice
1 teaspoon parsley
1/2 clove garlic, minced
2 teaspoons onion, minced
couple shakes of hot sauce
1/2 teaspoon chili powder
1/4 teaspoon ground cayenne pepper
1 teaspoon extra virgin olive oil

Combine all ingredients except oil. Saute in a small pan with the oil for 3 to 5 minutes, just to warm through. Serve over bacon wrapped filets, or whatever meat of your choosing.
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