 | This was not on my meal plan at all, but after seeing Jaida's post for Salmon Avocado Poke Bowl on Sweet Beginnings, I knew I had to make it straight away. But with fresh tuna instead of salmon. I changed up the recipe a little, adding lemon juice and jalapeno. This meal was amazing. Miss F totally turned up her nose, she had some rice and that was it. I ate the entire bowl. It was amazing. One of the best things I have made in a while. I will certainly be trying this with salmon, but I loved it with tuna. |
1/3 cup soy sauce
1 tablespoon white sugar
1 shallot, minced
1 jalapeno, minced
juice of one lemon
1 teaspoon sesame oil
½ teaspoon ground ginger
1 pound fresh tuna
1 avocado, cubed
1 tablespoon toasted sesame seeds
2 cups cooked rice, cooled
rice wine vinegar
In a medium bowl combine soy sauce, sugar, shallot, jalapeno, lemon juice, sesame oil, and ginger. Set aside. Cut the tuna into ½ inch chunks and add to the marinade bowl, along with the avocado. Serve immediately, topped with sesame seeds, or refrigerate until ready to serve. Sprinkle a little vinegar over the rice, then top with the tuna avocado mixture.
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1 comment:
I made it with Tuna shortly after I made it with the Salmon...so good! Glad you enjoyed it, too!! :-)
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