Wednesday, April 2, 2014

Easiest Ever Carbonara

Easiest Ever Carbonara
Tuesday is always the craziest dinner day at our house. Miss F has gymnastics and dance class on Tuesdays and is usually "starving" as she dramatically proclaims, when we get home. Carbonara is a go to meal on these nights because it comes together so quickly and she will eat a couple servings of it. This Carbonara is one of the quickest meals to get on the table, under 15 minutes usually, and I know Miss F will no longer be starving when she is finished. As long as she also has yogurt, a mess of blackberries and a cupcake for dessert.  I adapted this recipe from a recipe I pinned from Key Ingredient.
Easiest Ever Carbonara

2 egg yolks
⅓ cup cream
⅓ cup grated parmesan
1 tablespoon minced parsley
¼ teaspoon salt
½ teaspoon red pepper flakes
¼ pound bacon, cut into lardons
½ pound angel hair

Whisk the eggs, cream, Parmesan, parsley, salt and the red pepper together in a bowl. Fry the bacon until crisp, drain and set aside. Prepare the pasta per package directions. Drain the pasta and while still warm, pour the cream mixture into the pasta and stir over low heat for one to two minutes. Crumble the crisp bacon over the top & serve with additional Parmesan, fresh cracked pepper and minced parsley.
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1 comment:

Caroline {TheBarbeeHousewife} said...

This really looks like the easiest carbonara ever. I need to try my hand at carbonara!

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