 | Miss F loves lemons. Like really loves lemons. She takes a lemon wedge in her water bottle that she takes to school. She always requests either lemon pancakes or lemon doughnuts for breakfast. So I always have a supply on hand in order to appease her. So when I saw this recipe for Lemon Brownies on Sing For Your Supper, I knew I had to try it. And since no mixer was involved, Miss F could pretty much make them herself. She loves using the lemon juicer! These brownies are delicious and quite the spin on the usual rich chocolate brownie. They also make a perfect lunchbox snack. So the recipe is a total win. And Miss F agrees. |
¾ cup flour
¾ cup sugar
1 teaspoon salt
1 stick butter, softened
2 eggs
1 teaspoon vanilla extract
juice and zest of 1 lemon
½ cup powdered sugar
Juice 1 lemon
Preheat the oven to 350 degrees. Combine the flour, sugar and salt in a large bowl. Mix in the softened butter. In another bowl whisk the eggs with the vanilla, lemon juice and zest. Add to the larger bowl and mix well. Pour into a greased 8X8 pan. Bake for 23-25 minutes.
Whisk together the powdered sugar and lemon juice in a small bowl. Remove the brownies from the oven and let cool, then pour the glaze over top.
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