 | I adore popovers, they are so easy to whip together for a weeknight meal and you can add all sorts of yummy things to them. I like them plain, but they are even better whenever you add cheese to the mix. I received a popover pan as a hostess gift and I use it all the time. One cup flour, one cup milk, two eggs and any sort of cheese you want...and you have popovers! Miss F likes to split the popovers in half and scoop out all the insides of them, she is such a silly girl. |
1 cup milk
2 large eggs
1 cup all-purpose flour
½ teaspoon salt
½ cup shredded Monterey Jack cheese
¼ jalapeno, minced
Preheat oven to 400 degrees. Whisk together the milk, eggs, flour and salt in a bowl, until smooth. Stir in the cheese and jalapeno. Spray popover pans with nonstick cooking spray. Fill each of the tins about ¾ full with the batter. Bake until puffed and deep brown, about 35 minutes.
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4 comments:
These look fantastic. Do you think they'd work with whole wheat flour?
I might try them with half AP and half WW flour. Good luck!
I have never even tried popovers.. but they really sound easy and look good! My husband would love these spicy ones :D
What would you suggest pairing this with for dinner?
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