Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
crockpot pepperoncini beef sandwiches, Kaiser rolls, fruit
basil panko chicken tenders, corn on the cob, cucumber salad
out to Capital Grille
chipotle chicken pasta, pao de queijo
French bread pizzas, salad
cooking class at Quattro
creamy tortilla soup, tomatoes with cilantro pesto

Friday, September 21, 2012

Recipe Swap: Busy Day Pork Chops

Busy Day Pork ChopsIt's time for my favorite Recipe Swap, Blogger's Choice. I received Melissa's amazing blog, I Was Born to Cook. There were so many amazing recipes to look through, but the name of this recipe, Busy Day Pork Chops, caught my eye. I am always looking for easy pork chop recipes and this one couldn't get any easier. And the best part is that the chops are baked, not fried. They reminded me of my beloved Pork Things. Of course C doused his in ketchup.  Be sure to check out all the swap recipes below.
Busy Day Pork Chops

¼ cup milk
¼ cup grated Pecorino Romano cheese
¼ cup Italian seasoned bread crumbs
salt and pepper to taste
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
4 boneless pork loin chops
Cooking spray

Preheat oven to 375 degrees. Pour the milk in a shallow bowl. In a separate shallow bowl, combine cheese, bread crumbs, salt, pepper, garlic powder and cayenne pepper.

Dip pork chops in milk first, then bread crumb mixture, then place on a foil lined baking sheet coated with cooking spray.

Bake for approximately 10 minutes on each side.



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3 comments:

Melissa @IWasBornToCook said...

Glad you enjoyed them :)

DNCWWO said...

These sound tasty! I love breaded pork chops.

Anna said...

This is just like my go to pork chop method. I like to use a mix of panko and Italian bread crumbs for a little extra crunch! I also use a different cheese but im going to try it this way next time !

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