|It's time for my favorite Recipe Swap, Blogger's Choice. I received Melissa's amazing blog, I Was Born to Cook. There were so many amazing recipes to look through, but the name of this recipe, Busy Day Pork Chops, caught my eye. I am always looking for easy pork chop recipes and this one couldn't get any easier. And the best part is that the chops are baked, not fried. They reminded me of my beloved Pork Things. Of course C doused his in ketchup. Be sure to check out all the swap recipes below.|
¼ cup milk
¼ cup grated Pecorino Romano cheese
¼ cup Italian seasoned bread crumbs
salt and pepper to taste
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
4 boneless pork loin chops
Preheat oven to 375 degrees. Pour the milk in a shallow bowl. In a separate shallow bowl, combine cheese, bread crumbs, salt, pepper, garlic powder and cayenne pepper.
Dip pork chops in milk first, then bread crumb mixture, then place on a foil lined baking sheet coated with cooking spray.
Bake for approximately 10 minutes on each side.
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