1 cup flour
½ teaspoon kosher salt
2 extra-large eggs, at room temperature
1 cup lowfat milk, at room temperature
1 tablespoons unsalted butter, melted
½ cup cheddar cheese
Preheat the oven to 425 degrees. Place the popover pan in the oven while it preheats. Whisk together the flour, salt, eggs, milk, and melted butter until smooth. Grease the warmed popover pan with cooking spray. Fill the pans halfway with the batter and evenly sprinkle each with cheddar cheese. Bake the popovers for 30 minutes.
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