pork chops with agrodolce sauce, polenta, green beans
Mongolian beef, rice
vodka pasta, cheesey garlic bread, broccoli
crockpot creamy chicken noodle soup, salad, garlic cheddar biscuits
chicken Milanese with lemon butter sage sauce, herbes des Provence potatoes, asparagus
French bread pizzas
artichoke bruschetta, prosciutto wrapped melon, minestrone soup, beef tenderloin rosa di parma, garlic roasted broccoli, mozzarella basil bread, chocolate cappuccino cheesecake

Monday, July 9, 2012

Spicy and Sweet Cucumber Salad

spicy and sweet cucumber and tomato salad 2When I made the pulled pork sandwiches for the sandwich recipe swap, I wasn't interested in the jalapeno-cilantro slaw that accompanied the sandwiches, but I still wanted something that provided a tangy crunch to go alongside it.  I could live on cucumbers and tomatoes, especially in the summertime.  If you have a mandoline, now is the time to break it out.  It eases the prep so much that this salad can come together in less than five minutes.  I actually used more than a teaspoon of Sriracha, but I really enjoy spice.
Spicy and Sweet Cucumber and Tomato Salad

1 English hothouse cucumber
1 cup of grape or cherry tomatoes
2 tablespoon white vinegar
1 tablespoon olive oil
½ to 1 teaspoon sugar, to taste
½ to 1 teaspoon Sriracha, to taste

Slice the cucumber lengthwise. Then slice into 1/8” thick half moon slices. Slice the tomatoes into halves or quarters, depending on the size. In a small bowl, whisk together the vinegar, oil, sugar and Sriracha. Salt and pepper to taste. Pour the vinegar mixture over the cucumbers and tomatoes. Chill until ready to serve.
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Lindsey (Our Share of the Harvest) said...

I just made something similar to this but didn't add Sriracha--what a great idea! Have to do that next time.

Lisa H. said...

My cucumbers are just coming in like crazy. This is on the menu for tomorrow! Thanks!

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