 | C went out offshore fishing with his friends from work, I was very excited to see what he would come home with since they had come home with a ton of red snapper the weekend prior. Turns out C is a bit of a curse, no one caught anything but a couple of baby sharks. They did some fishing in the bay the next day, so C did bring home some trout and redfish. I used a filet of the redfish for this recipe, but any mild white fish would work perfectly. C and Miss F both enjoyed their fish, which is especially shocking since C rarely (if ever) eats seafood. |
1 12 ounce bottle of beer
1 cup flour
1 teaspoon salt
1 pound white fish, such as tilapia, red fish or cod
vegetable oil
1/4 cup sour cream
1 avocado, peeled and pitted
1 lime
1/2 teaspoon salt
1 tomato, chopped
8 tortillas
Stir together the beer, flour and salt. Slice the fish filets into 1 inch thick slices. Add the fish pieces to the batter and toss to coat. Heat 2 inches of oil in a Dutch oven over medium-high heat. Add the fish pieces one at a time, turning them over after cooking for 5 minutes. Cook for five minutes more, remove and drain on paper towels.
In a small food processor, combine the sour cream, avocado, juice of one lime and salt. Pulse to puree.
Serve the tortillas with the fish, avocado cream and tomatoes.
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4 comments:
This looks amazing! Especially with that blob of fantastic avocado cream on top. I'll definitely be adding this to my must try list. :)
When you go fishing I guess catching something is not that important :D but such beer battered fish is perfect dish after coming back :D
Thank you for sharing this recipe! It was my choice for SRC this month and we really enjoyed it. I'm in the process of writing the post now :)
One of my favourite things to eat but never actually tried to make fish tacos!! These look so so delicious! Can't wait to try your recipe!!
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