|The theme of this week's swap was Blogger's Choice, which meant I could select any of the amazing looking recipes from Dough See Dough. I noticed she had a few recipes for brownies on her blog, so I figured that would be a great choice for the swap. Her recipe for Rich Chocolate Brownies looked the best to me and I wasn't disappointed. These brownies were rich, chocolatey and totally decadent. Miss F ate a small plate of broccoli, her reward was one of these delicious brownies. Thanks again go to A Taste of Home Cooking for coordinating the swap.|
2 ounces of bittersweet chocolate, chopped
6 ounces of unsweetened chocolate, chopped
6 tablespoons of butter, cut into pieces
2 tablespoons cocoa powder
3 large eggs
1/4 teaspoon salt
1 cup sugar
1 teaspoon vanilla extract
1/3 cup plus 1 tablespoon flour
Preheat the oven to 350°F. Line a 9×9 baking dish with aluminum foil.
Place both types of chocolate and the butter into a microwaveable bowl. Heat in 15 second intervals, stirring after each one until smooth. In a mixing bowl, beat together the eggs, salt, sugar and vanilla until the eggs are a light yellow, about 2 minutes. Mix in the chocolate mixture until well combined. Fold in the flour and cocoa powder.
Pour the batter into the pan and bake for 40 minutes, or until a toothpick inserted in the center comes out with gooey crumbs. Let the brownies cool in the pan before cutting. Sprinkle the brownies with powdered sugar, if desired.
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