¼ cup + 2 tablespoons grated Parmesan cheese, divided
1 large clove garlic, minced
½ teaspoon parsley
¼ cup butter, melted
1 can refrigerated biscuits
Preheat the oven to 375 degrees. Grease six muffin tins with cooking spray. Stir together ¼ cup of the Parmesan cheese, garlic, parsley and butter. Cut each biscuit with kitchen shears into 6 equal pieces, roll each piece into a ball and drop into the butter mixture. Place 8 biscuit pieces in each muffin cup, pouring remaining butter over top of each muffin. Sprinkle 1 teaspoon of Parmesan over top of each muffin. Bake for 11 to 14 minutes, until golden brown. Allow to set up for 5 minutes or so before removing from the muffin pan.
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