 | I found this recipe on Pinterest. The original recipe came from Grocery Budget 101. I knew I would love this dish as soon as I read the recipe. The flavors were so similar to my mom's recipe for Soy Lime Pork Tenderloin. In fact, I added red pepper flakes to the recipe, which was a smart move. These kebabs were full of bright lime flavor and are perfect for the grill. I have a set of non-stick skewers that I registered for seven years ago when I got married. They are long, which is perfect for kebabs with an assortment of meats and veggies, but short and cute bamboo skewers work perfectly for this recipe. |
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
Juice of 1 Lime
1 teaspoon minced garlic
2 skinless, boneless chicken breasts
1 bell pepper, chopped
1 teaspoon crushed red pepper
In a small bowl combine soy sauce, honey, vegetable oil, lime juice, and garlic. Cut the chicken into large chunks and add to the marinade. Let marinade at room temperature for 30 minutes. Soak 12 bamboo skewers in water for 5 minutes. Thread the chicken and bell pepper pieces onto the bamboo skewers. Grill on medium high heat for 5 to 7 minutes on each side, until juices run clear. Sprinkle with crushed red pepper and serve over rice.
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5 comments:
Love, love, love kebabs. Always looking for fun new twists! These look great.
PS - guess who's getting a bushel of #1's this week? That's right girlie, it's crab season!
These sound and look delicious! I love any and all kebabs!
These look great! I'm usually too lazy for kabobs, but I'll definitely be using this marinade on chicken soon!
Simple but flavorful ingredients - love it! :) We fired up the grill last night...these will be made soon! :)
Chicken kebabs are the best!
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