|A Taste of Home Cooking hosted a gameday and tailgating recipe swap this week. This recipe comes from Life and Kitchen, but I didn't make it for gameday. Instead, I figured this would be fantastic toddler food. And I was right. I omitted the green onion since I was making it for a two year old. Finley was excited to help make her "hammy cheesy rollups" and was even more excited to eat them. She ate three for lunch. I will send some of the leftovers in her lunchbox today. So whether you are making these for the watching football set or watching Sesame Street set, I recommend them highly. They remind me of my friend Shelley's Sausage Swirls. I submitted Lance's Hot Crab Dip to the recipe swap, I hope whoever made it enjoyed it as much as I do.|
¼ pound cooked ham, cut into pieces
1 ounce cream cheese, softened
1 can (8 ounces) refrigerated crescent dinner rolls
2 tablespoons grated Parmesan cheese
½ cup shredded Swiss cheese
Heat oven to 350°F. Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended. Unroll dough into 1 large rectangle; press into 13×8-inch rectangle, firmly pressing perforations to seal. Spread ham mixture over rectangle. Sprinkle with Parmesan and Swiss cheeses. Starting with both short sides of rectangle, roll up both toward center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
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