|I adore the salsa at Pappasitos. Especially when paired with their light as air chips. The salsa is served warm along side the warm chips. Perfection. This salsa is lacking the fire roasted flavor of the salsa at Pappasitos, but it is delicious nonetheless. I am still working on figuring out how to fire roast tomatoes at home...any ideas? If you like a salsa with a lot of fresh flavor, this is worth a try.|
4 tomatoes, quartered and seeded
2 garlic cloves, halved and peeled
¼ onion, peeled
½ jalapeno, seeded
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro
¼ teaspoon salt
Preheat the oven to 475. Toss the tomatoes, garlic, onion and jalapeno with the olive oil. Arrange the mixture on a foil lined baking sheet. Bake for 20 minutes, stirring every 5 minutes or so. Cool.
Pulse the cooled tomatoes, garlic, onion and jalapeno in a food processor. Stir in the lime juice, cilantro and salt. Serve with chips.
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