lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Monday, June 20, 2011

Banana Peanut Butter Oat Muffins

Miss F is still a huge fan of muffins. And she is an even bigger fan of helping to bake the muffins. Her assistance is normally putting all the muffin liners in to the tin while I mix all the ingredients, but she is also great at stirring. I doubled this recipe because I had a lot of overripe bananas. In one batch, I left the plain. The other got an addition of 1/2 cup of chocolate chips, which made Miss F an even bigger fan. This recipe is from Baking Bites.
Banana Peanut Butter Oat Muffins

1 ½ cups all purpose flour
1 cup quick-cooking oatmeal
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons vegetable oil
¾ cup brown sugar
2 large eggs
1 cup mashed banana (about 2 med.)
6 tablespoons peanut butter
1 cup buttermilk

Preheat oven to 375 degrees. Line a 12-cup muffin tin with paper liners. In a large bowl, whisk together flour, oatmeal, baking powder, baking soda and salt. In a medium bowl, whisk together vegetable oil, brown sugar, eggs, mashed banana, peanut butter and buttermilk until very smooth, making sure all egg has been well-incorporated. Pour into flour mixture and stir until no streaks of flour remain. Divide batter evenly into prepared muffin tin, filling each just about up to the top. Bake for 18-20 minutes, until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed. Remove muffins from tin and cool on a wire rack.
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ErinsFoodFiles said...

They rose perfectly! Yum! Perhaps I'll be making these sometime soon!

Lisa said...

Peanut butter and banana, yummy. Those muffins would make one tasty breakfast. I have a sweet treat linky party going on at my blog till Monday night and I'd love it if you'd come by and link your muffins up.

Sarah and Rob said...

Just made these for breakfast and they are really good!! I didn't have buttrmilk, so I used regular and they taste great!

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