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rosemary sriracha chicken thighs, skillet corn
braised short ribs in tomato sauce, polenta
baked chipotle ranch chicken taquitos, black beans
vodka pasta, salad
pork tenderloin cooked in milk, mashed potatoes, green beans
Mongolian beef, white rice, broccoli
crispy chicken salad with avocado ranch

Friday, March 19, 2010

Banana Bread

Lately, we have not had bananas in the house long enough to make banana bread. Miss F loves bananas, so much so that she would have them every meal. That girl can eat an entire banana under a minute. She also loves banana bread. I wonder when she will have enough logic skills to realize that she needs to leave two bananas on our countertop long enough to get nice and over ripe.

This recipe is my mom's. I am going to try it in the future recplacing the oil with applesauce, since we always have it on hand and it would make the bread a bit healthier for Miss F.
Banana Bread
printable recipe

1 ¾ cup flour
¾ teaspoon baking soda
½ teaspoon salt
¾ cup sugar
1 ¼ teaspoon cream of tartar
2 eggs
½ cup vegetable oil
2 over ripe bananas

Preheat oven to 350 degrees. In a large bowl, sift the first five ingredients together. In a medium bowl, beat the remaining three ingredients at medium speed until well combined. Stir the wet ingredients into the dry ingredients until well combined. Grease your loaf pan and fill with the batter. Bake for 45 minutes, let cool before slicing.
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2 comments:

NoahS said...

Noah loved the bread! thank you somuch! matthew and I only got to share one slice... =) it was delish!

cobhc said...

Your banana bread looks absolutely delicious, baked to perfection. I hope to master this succulent bread just as well as you have :D

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