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beer braised chicken thighs, lemony potato rounds, green beans
Cajun shrimp fettucine alfredo, broccoli
General Tso's Chicken, white rice, broccoli
corn chowder with avocado and lime, short rib empanadas
salsa verde chicken salad
Hawaiian chicken sandwiches, sweet potato fries
veal scallopine with mushrooms and madeira, mashed potatoes, asparagus

Monday, March 1, 2010

Artichoke Parmesan Dip

I made this for my dinner party and it was a definite hit! I think anything with artichokes makes for a tasty meal, but surprisingly, I don't like spinach and artichoke dip. It must be a mayonnaise thing...
Artichoke Parmesan Dip
printable recipe

1 cup sour cream
1 can artichoke hearts, drained and chopped
¼ cup grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon onion powder
2 teaspoons parsley

Stir all ingredients together to combine. Refrigerate for one hour before serving. Serve with vegetables, crackers or baguette slices.
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4 comments:

Miss67C said...

thanks! I will be trying this out sometime this week. :)looks yummy

Janelle said...

this looks AMAZING! i love love love artichoke! i am going to make it this week for us to try! yumm yumm!

Katie said...

I make a similar dip but add in a bit of dill. It goes very well with the artichokes!

katie said...

I will have to try adding dill. I love dill!

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