Friday, March 5, 2010

Bacon Wrapped Potatoes

My parents came into town for a couple of weeks to take care of Miss F while we were on vacation. They had bought a big bag of red potatoes and had left half a package of bacon...what can I make with this?

I instantly thought I would make Cheesy Bacon Chicken and use some of the excess shredded cheese I have from the 49 cent cheese sale, but I was craving pork chops. So, in order to use the bacon and potatoes, I decided to wrap the potatoes with the bacon. It worked great, they turned out really cute. Of course, C didn't like them, "bacon is only for breakfast!" But he would like the potatoes again, next time plain.
Bacon Wrapped Potatoes

6 red potatoes
6 slices of bacon

Preheat the oven to 375. Spray a 9x9 glass baking dish with cooking spray. Wrap each potato with a slice of bacon, tucking the loose end back under the original wrap, securing with a tooth pick if necessary. Bake for one hour, until potatoes are tender. Serve.
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