Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
out to Niko Nikos after the Rockets game
corn cakes with pulled pork and avocado-tomato salsa
creamy crockpot TexMex chicken, rice
out to Brasserie 19
oven fried parmesan chicken drumsticks, corn on the cob, green beans
pork things, mashed potatoes, peas
out to Pappasitos after dance recital

Saturday, October 10, 2009

Puffy Pumpkin Pancakes


It's fall, getting cooler out, and time for more pumpkin-y treats. I made some pumpkin pancakes this morning that were super puffy due to the vinegar and baking soda combination. They were really fluffy and yummy! Miss F ate 2 whole pancakes and was clamoring for more. Both C and I were stuffed after two pancakes, so we figured she best stop after two...though she wanted more!







Puffy Pumpkin Pancakes
(makes 8)

1 1/2 cups all-purpose flour
2 tablespoons brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup milk
2/3 cup pumpkin puree
1 egg
1 tablespoon vegetable oil
1 tablespoon vinegar

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, nutmeg, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.

Heat a lightly oiled griddle over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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1 comment:

Andrea said...

is it 1 tablespoon or 1 teaspoon of vinegar? the ingredients say "1 tablespoon teaspoon vinegar". Thanks!

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