Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
poulet au reisling, mashed potatoes
pork kebabs with cucumber yogurt sauce, naan, cous cous
famous salmon, green beans
chicken sriracha stir fry, rice
chipotle chicken tostadas, cilantro rice
copycat Mellow Mushroom pizzas, salad
out to Quattro

Saturday, October 10, 2009

Puffy Pumpkin Pancakes


It's fall, getting cooler out, and time for more pumpkin-y treats. I made some pumpkin pancakes this morning that were super puffy due to the vinegar and baking soda combination. They were really fluffy and yummy! Miss F ate 2 whole pancakes and was clamoring for more. Both C and I were stuffed after two pancakes, so we figured she best stop after two...though she wanted more!







Puffy Pumpkin Pancakes
(makes 8)

1 1/2 cups all-purpose flour
2 tablespoons brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup milk
2/3 cup pumpkin puree
1 egg
1 tablespoon vegetable oil
1 tablespoon vinegar

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, nutmeg, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.

Heat a lightly oiled griddle over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Pin It Now!

1 comment:

Andrea said...

is it 1 tablespoon or 1 teaspoon of vinegar? the ingredients say "1 tablespoon teaspoon vinegar". Thanks!

Related Posts Plugin for WordPress, Blogger...