Saturday, October 17, 2009

Crabbies


I first had crabbies at a baby shower for my friend Sarah. Carrie and I kept eating these delicious snacks and couldn't quite pinpoint what made them delicious, we just knew that they were. I couldn't get enough! If there are crabbies being served, count on me to eat at least half of them.

I had to go to two groceries yesterday in order to acquire the Old English Cheese. I am guessing it if were 1975, this wouldn't have been an issue. This recipe is best not to question, just know that when it comes out all warm and bubbly, you will love it!



Crabbies

8 ounces good white crabmeat, picked free of shells
1 (5 ounce) jar Kraft Old English cheese spread
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/2 cup butter, softened
1 dash hot pepper or cayenne pepper, to taste
8 large toasted English muffins
salt, to taste

Directions

In large bowl, combine all ingredients except bread and parsley. Spread mixture over bread rounds. Score each round into quarters and place on parchment-covered or greased baking sheet. Broil until topping is heated through and golden brown, about 3 to 5 minutes. Serve hot.
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2 comments:

Anonymous said...

These are a staple with my family. If you flash freeze them, they can be baked right from the freezer for appetizers for last minute guests (or just a snack).

Colleen Kilpatrick said...

These are a staple in my family. I agree with flash freezing for future use or to make them easier to quarter. Another thing I do is bake first for 8-10mins, then broil at tail end for a couple minutes. The spread cooks into the english muffins and you still get the crunch.

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