Long time, no post. We have been busy moving and enjoying lots of restaurant food in the interim. Tonight was the first night to cook in the new kitchen and I wanted to do something very simple. These chicken tacos are incredibly easy and tasty. I changed up the original recipe a little bit and I will definitely make them again. Miss F especially loved them!Chicken Soft Tacos
3 chicken breasts
1 package El Paso chicken fajita seasoning
1 can Rotel
1/3 cup water
2 tablespoons olive oil
Sprinkle the fajita seasoning over the bottom of the crockpot. Arrange the three chicken breasts over the seasoning. Pour the can of Rotel over top along with the water and oil. Cook on low for 4 to 6 hours. Shred the chicken with two forks and cook for 30 minutes more. Serve with shredded lettuce, cheese and soft tortillas.
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