lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Monday, November 28, 2016

Basil Vinaigrette

Homemade vinaigrettes are incredibly easy to make when you use a mini-food processor. Add everything but the oil, stream it in with the processor running and you have vinaigrette. And it is so much better than anything you can find in a bottle. I usually have a bottle of homemade vinaigrette of some kind in our refrigerator to go along side the giant box of mixed greens from Costco. Those mixed greens last forever, I'm not sure what the secret is.  This recipe takes vinaigrette to the next level with the addition of sweet basil.  Be sure to taste the vinaigrette with a small piece of lettuce, add more sugar if necessary.
Basil Vinaigrette

¼ cup fresh lemon juice
¼ cup white vinegar
¼ cup chopped basil
1 teaspoon Dijon mustard
1 teaspoon sugar
¾ cup extra-virgin olive oil

Combine all ingredients except the oil in a mini-food processor. Pulse to combine. Stream in the olive oil with the processor on to emulsify the dressing. Serve over mixed greens.
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