 | Meatballs are a huge hit in our family. Well, I am not a huge fan, but I like the fact that they are easily picked out of spaghetti so that I can just have plain tomato sauce instead of meat sauce. I do get frustrated with my go to meatball recipes, especially when Miss F helps make the meatballs. Crockpot Spaghetti and Meatballs is easy, but I don't always have time in the morning to make it. Enter baked meatballs...so incredibly easy, no more crumbling meatballs in the pan. This recipe is heavily adapted (basically dumbed down) from Alton Brown. |
1 pound ground beef
½ cup Italian breadcrumbs
½ cup grated Parmesan
1 egg, beaten
Preheat the oven to 400 degrees. In a medium bowl, use your hands to combine the beef, breadcrumbs, Parmesan and egg until completely mixed. Using a tablespoon disher, roll into individual meatballs by heaping teaspoonful and place in a mini muffin pan until all 24 cups. Bake for 20 minutes. Use as desired.
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