 | I am not a huge ground meat fan. Everyone else in my family is, so when I saw this recipe on Smells Like Home, I knew it would be a hit. I pawned off most of my meat to Miss F, who was happy to eat it. C complained that it was too "saucy" but Miss F and I enjoyed it very much. The one pot pasta trick makes for such an easy clean up. Why haven't I been making pasta like this all along? It really makes sense. I used a jar of Kroger brand marinara, which worked just fine and only cost $1. |
2 tablespoons olive oil
1 red bell pepper, chopped
½ onion, chopped
2 cloves garlic, minced
¼ teaspoons red pepper flakes
1 pound ground Italian sausage
¼ cup dry white wine
24 ounce jar marinara sauce
4 cups water, divided
16 ounces penne pasta
½ cup cream
¼ cup grated Parmesan cheese
Heat the oil in a large skillet over medium-high heat. Add the peppers, onion, garlic, red pepper flakes and sausage to the pan. Break up the sausage as it sautés. Cook for 5 minutes until the sausage is browned. Add the wine to the pan, scraping up any browned bits from the bottom of the pan. Pour the sauce and 3 cups of the water into the skillet, bring to a simmer and stir in the pasta. Reduce the heat to medium-low and cover. Cook for 15 minutes, stirring every 5 minutes or so, adding more water if necessary. Stir in the cream and cheese, cook for 2 minutes more. Salt and pepper to taste and cool for 5 minutes before serving.
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