lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Friday, June 12, 2015

Best Queso Ever

Best Ever Queso
I am quite mad at myself. I have had this recipe bookmarked for at least for nearly five years. FIVE. I could have had the best ever queso for the last five years. I always default to Velveeta+Rotel for queso. It's easy and good. But it isn't great. This queso is great. This queso is amazing. I will never make the Velveeta variety ever again. And this is nearly as easy. Everyone loved it. And I ate way too much of it. Thanks to Confections of a Foodie Bride for another amazing recipe.
Best Ever Queso

1 tablespoon vegetable oil
1 tablespoon diced onion
1 jalapeno, seeds and stem removed, diced
12 ounces white American cheese, shredded
4 ounces Colby Jack cheese, shredded
¼ to ½ cup half and half
2 roma tomatoes, seeded and diced

Heat the oil over medium high heat in a large sauce pan. Add the onion and jalapeno, sauté until soft, about 3 to 5 minutes. Reduce the heat to medium low, add the cheese and ¼ cup of the half and half. Stir until melted. Stir in the tomatoes and any additional cream to thin it to your desired consistency.
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