lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Monday, March 2, 2015

Strawberry Banana Bread

Strawberry Banana Bread
We went strawberry picking a couple weeks back with some of Miss F's classmates. Miss F ate nearly half of her bucket of strawberries before we even left Froberg Farms, dirt and all. She is strawberry obsessed and I can't blame her. The strawberries fresh picked are so much more delicious than those you get in the grocery store. Miss F wanted to make strawberry jam, but after inspecting our diminished haul, I decided we didn't have enough to make jam. I had a few bananas in our freezer, so off to the internet I went in search of a strawberry banana bread recipe. I was in luck, there was a well reviewed recipe from Disney World, specifically the Whispering Canyon Café.  This bread was delicious, just as I remembered from our stay at the Wilderness Lodge.
Strawberry Banana Bread

½ cup butter, softened
1 cup granulated sugar
1 cup ripe bananas, mashed (about 3 medium-size)
2 eggs
1 ½ cups flour
½ teaspoon salt
1 teaspoon baking soda
¾ pound sliced strawberries

Grease a 9x5 inch loaf pan with cooking spray, set aside. Preheat the oven to 325 degrees. In a large bowl, cream together the butter and the sugar until light and fluffy. Stir in the mashed bananas. Add the eggs, one at a time, mixing well after each addition. In a medium bowl, stir together the flour, salt and baking soda. Add the flour mixture to the banana mixture, stir until combined. Gently stir in the strawberries. Pour the batter into the prepared loaf pan and bake for 60 to 75 minutes, until a toothpick inserted into the center of the bread comes out clean. Cool on a wire rack, slice and serve.
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