 | I am not a huge spinach artichoke dip fan. I know a lot of people love it, but it just doesn't work for me and I am not quite sure why. Miss F is a sucker in Costco, nearly every sample we try, she wants to buy, doesn't matter what it is. Last visit, she was desperate for Veggie Chips. They came in a single industrial size bag, so I had to be sure she would eat them. She said she liked them more than Chili Cheese Fritos, so I went ahead and bought them. She ate then twice and was over it. But they worked great with this dip. Too bad I still have a ton left. She is not going to sway me our next trip to Costco, I will remain strong. I also served it with sliced baguette. |
1 (8 ounce) block cream cheese, softened
1 cup mayonnaise
1 (14 ounce) can artichoke hearts, drained and chopped
2 green onions, sliced thin
½ cup grated Parmesan
1 cup shredded mozzarella
Dash hot sauce
Dash Worcestershire sauce
Salt and pepper
Preheat the oven to 350 degrees.
In a large mixing bowl, beat the cream cheese with a mixer until smooth, beat in the mayonnaise. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
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2 comments:
I make a similar dip but with dill and it's frequently requested for work events. MUCH better than spinach artichoke dip.
Funny about your child-----it actually sounds like a husband thing too. A family member was asking for a hot artichoke dip just this weekend. I have never made it. This one looks good. I would like it with or without the spinach. I'm easy. Anyway now that I have a recipe I guess I have not excuse for not getting the job done.
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