lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Wednesday, January 8, 2014

Hoisin Pork with Rice Noodles

Hoisin Pork with Rice Noodles
I always buy rice noodles when I am at the Asian grocer. I am quite excited for crawfish season to begin so I can have some Viet-Cajun crawfish at Ranch 99 Market, with grocery shopping to follow. I have had Hoisin Pork with Rice Noodles from Pinch of Yum pinned for quite some time. I knew it would be the perfect use for a nifty little tool my friend Courtney had gotten me as a hostess gift. It is a small peeler and grater that is perfect for prepping the carrots for this dish. Miss F was a fan and so was I. This was an easy meal for a weeknight and it will definitely go into our regular rotation. I am sad I didn't make it sooner!
Hoisin Pork with Rice Noodles

⅓ cup soy sauce
¼ cup water
3 tablespoons canola oil
2 tablespoons sugar
1 teaspoon fish sauce
3 tablespoons rice vinegar
3 tablespoons hoisin sauce
juice of half a lime
2 cloves finely minced garlic
1 tablespoon Sriracha
1 pound pork, cut into thin strips
9 ounces rice noodles
2 carrots, peeled and grated

Whisk together the soy sauce, water, oil, sugar, fish sauce, vinegar, hoisin, lime juice, garlic and Sriracha. Marinate the pork in the sauce overnight.

Heat a skillet over medium-high heat, stir fry the pork until cooked through, about 5 minutes. Prepare the noodles per package instructions. Toss the cooked noodles and carrots with the cooked pork and sauce. Serve.
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Medeja- CranberryJam said...

This pork sounds really yummy!

Happy Valley Chow said...

Awesome recipe! Sounds like a dish right up my alley :)

Happy Blogging!
Happy Valley Chow

Laura @ Tide & Thyme said...

Oh yum. I've had this one pinned forever too - and not gotten around to making it. You've pushed me over the edge, adding it to the menu for next week! :)

Antonette said...

Do you think this would work with chicken? Thanks!

katie said...

I think chicken would work great!

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