lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Wednesday, October 23, 2013

Soft Sandwich Bread

Soft Sandwich Bread
Now that I have started baking bread without my trusty bread machine, I cannot resist making bread once a week. I usually have a bit and send the rest to my parents. I think they have started to expect me to always show up with a half of loaf or so whenever I visit. Miss F and I shared a couple slices with butter, no need for any sandwich ingredients for us. In fact, when I was a kid, I usually took a butter sandwich in my lunch. Two slices of bread with butter spread between them. I don't eat cold cheese on a sandwich and I am not a huge lunchmeat fan. Maybe one day I should send a butter sandwich in Miss F's lunch. I know she would love it as much as I did.  Thanks so much to Hungry Hungry Highness for the great recipe.
Soft Sandwich Bread

1 ¼ cups hot water
2 tablespoons + 2 teaspoons vegetable oil
2 tablespoons + 2 teaspoons honey
1 ½ teaspoons salt
3 ¼ cups + 2 tablespoons flour
2 ½ teaspoons yeast

Whisk together the water, oil, honey, and salt. Add ½ cup flour and the yeast. Mix until it's mostly incorporated. Add half the remaining flour and knead in a stand mixer fitted with the dough hook. Add the remaining flour and knead for about 5 minutes.

Let the dough rise in a greased bowl covered with plastic wrap for 30 minutes in a warm place. Place dough on a floured surface. Roll until a log 9 inches wide by about 30 inches long. Roll it up and place it in a greased 9x5 loaf pan. Let rise, covered, for 30 minutes in a warm place.

Bake at 350 degrees for 30 minutes.
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Mom said...

Yep, we just love each and every homemade bread that finds it's way to Mom and Dad's house. Dad adds butter and peanut butter; for me butter and honey. mmmm...Just keep trying recipes!

Anonymous said...

Does this recipe use regular flour or self-rising flour?

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