lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Wednesday, June 26, 2013

Spicy Chipotle Chicken Pasta

Spicy Chicken Chipotle Pasta
I had pinned this recipe awhile back, totally forgetting that I had already made a version of Chipotle Chicken Pasta that we love. Bumbleberry Notebook's version was very different and very complicated. I try to make things as simple as possible when cooking in Aspen since I don't have my full pantry or kitchen tools on hand.  I made this dish our first night in town, so C had been sent to the grocer to do the shopping.  So we ended up with tri-colored penne pasta and no onions.  He insisted he had bought a onion and I just wasn't seeing one in the fridge.  Turns out he was thinking of the lemon.  Luckily there is a grocery store next to his office, so I got a 34 cent onion while we were picking him up from work.  C had two helpings and so did I, it is really good!
Spicy Chipotle Chicken Pasta

2 boneless skinless chicken breasts, cut into bite sized pieces
Juice of one lemon
1 tablespoon sugar
2 tablespoons olive oil
12 ounces penne pasta
1 red pepper, chopped
1/2 onion, chopped
1 cup frozen peas
1 clove of garlic, minced
4 chipotles in adobo sauce, minced
2 cups cream
1 cup parmesan cheese

In a small dish mix the juice of one lemon with sugar, a pinch of salt and pepper until well blended. Place the chicken in a small dish and pour the marinade over, let marinade at room temperature while you prep the vegetables.

Cook the penne pasta in a large pot of salted water per package directions. Drain and set aside.

Add the olive oil to a large frying pan over medium heat. Add the chicken, onion and bell pepper, sauté for 5 minutes. Add the peas and sauté for 2 minutes more. Add the garlic and sauté for 30 seconds more.

Stir the chipotles and the cream into the chicken and vegetables. Turn heat to low and simmer for 5 minutes. Stir in the parmesan cheese and pasta, serve.
Pin It Now!


Mr. & Mrs. P said...

This sounds delicious... and super easy to do!!!

What's Cookin Chicago said...

I love how quickly this can be put together!

Caroline {TheBarbeeHousewife} said...

I can always count on So Tasty, So Yummy for an excellent pasta dish, this looks so good. I am obsessed with chipotles, I have never put it in a sauce with pasta, looks like it is time to try it out!

Happy Valley Chow said...

Spicy food is right up my alley, can't wait to try this!

Happy Blogging!
Happy Valley Chow

Mom said...

Looks scrumptious! The pasta matches the dishes. Cool!

plasterer bristol said...

Yum love chicken and pasta. Thanks for sharing.


Related Posts Plugin for WordPress, Blogger...