lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Wednesday, March 6, 2013

Soy Roasted Potatoes

Soy Roasted PotatoesGrowing up we had shishkabobs quite often, especially in the summer. My ideal shishkabob as a kid was mushrooms, chicken and potatoes, I really wasn't that into vegetables. Potatoes on a shishkabob you may wonder...they were the new potatoes in a can that had been soaking in the soy sauce-pineapple juice marinade and they were amazing. Like no other potato you have tasted.  So I knew for certain that I would love this recipe from Mary Ellen's Cooking Creations via the Cookaholic Wife.  I swapped the cilantro for parsley to better suit my tastes.  This dish was amazing.  Almost as good as marinated potatoes from a can...
Soy Roasted Potatoes

5 red potatoes
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon chopped parsley
salt and pepper
cooking spray

Preheat the oven to 450 degrees. Rinse off the potatoes and cut into small wedges. Transfer the potatoes into a large bowl. Add the soy sauce, oil, parsley, salt and pepper . Toss well to coat. Spray a baking dish with cooking spray. Put the potatoes into the baking dish. Bake for approximately 45 minutes or until the potatoes are soft.
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Mary Ellen said...

Aren't these great? I've never seen those marinated potatoes in a can... I may just have to look for them! ha.

Happy Valley Chow said...

I love some good roasted potatoes, the perfect side in my book. Thanks for sharing :)

Happy Blogging!
Happy Valley Chow

Paula said...


Mom said...

Oh, goodness, I had forgotten about those pineapple/soy sauce soaked potatoes. I am still laughing!

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