lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Wednesday, February 13, 2013

Chicken with Mushrooms in a Balsamic Cream Sauce

Chicken with Mushrooms in a Balsamic Cream SauceI had pinned a recipe for Chicken with Balsamic Cream Sauce weeks ago. I glanced at the recipe and got the ingredients from the grocer. When I went to review the recipe the night before, it was gone.  The blogger was self-publishing a cookbook, so they decided it would be a great idea to take down their recipes, but leave up the original post.  That did not help my plight one bit and I certainly wasn't going to wait and buy their cookbook.  Luckily, that same day a friendlier blogger had made Champagne Chicken, which inspired me to create my own recipe for Chicken in a Balsamic Cream Sauce.  The original recipe came from a low carb blogger, so I added flour and served it over mashed potatoes...seemed like the right thing to do.
Chicken with Mushrooms in a Balsamic Cream Sauce

2 boneless skinless chicken breasts
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons flour
½ white onion, sliced
1 pound baby Bella Mushrooms, sliced
½ cup chicken broth
3 tablespoons balsamic vinegar
¼ teaspoon red pepper flakes
¼ cup heavy cream

Season the chicken with salt and pepper, set aside. Add the olive oil to a large sauté pan and heat over medium-high. Brown the chicken on both sides, remove to a plate. Add the butter to the pan and reduce the heat to medium. Add the onions, mushrooms and flour; sauté until caramelized, about five minutes. Deglaze the pan with the chicken broth and vinegar; add the red pepper flakes. Stir in the cream. Return the chicken back into the pan, cover and cook until chicken is cooked through, about 8 minutes. Serve over rice or mashed potatoes.
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kylee said...

Love it.
For so many reasons!

Eva @ Eva Bakes said...

Awesome - love that you came up with your own recipe.

Happy Valley Chow said...

Wow I absolutely love this idea! I have a bottle of Balsamic Vinegar that I haven't used in awhile, looks like I have something to use it for! Thanks for sharing :)

Happy Blogging!
Happy Valley Chow

Laura said...

I can't wait to make this one, Katie!

Caroline {TheBarbeeHousewife} said...

This looks great!!! I agree, flour and mashed potatoes all the way. This recipe looks perfect.

threesquarechef said...

Love your sense of humor and this sauce sounds awesome.

Sarah - The Home Cook said...

This looks amazing. Love that you made your own recipe. Heehee. :)

Nicole said...

Yours is probably better anyway. Everything is better with mashed potatoes.

Medeja- CranberryJam said...

Your chicken has turned out pretty well.

That has happened to me few times, when recipes I am planning to make disappear :/

Rachel said...

This looks and sounds so good!! If I had mushrooms in the fridge, I would make it for dinner tonight. :) I can't wait to try it.

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