lattice chicken pot pie
Mexican street corn pasta
chicken Ghiveci
creamy chicken tortilla soup, jalapeno jack popovers
butter basted ribeyes, twice baked potatoes, broccoli
brisket tacos, pinto beans
pork souvlaki, naan

Wednesday, January 9, 2013

Parmesan Baked Potato Halves

Parmesan Baked Potato Halves Miss F hates potatoes. I cannot comprehend this aversion at all. These potatoes were unique enough for her to actually try them.  They make for the perfect side dish potato.  They are easy to prepare and totally delicious.  The bottom of the potato gets a lovely crunchy layer of parmesan cheese while the top remains light and fluffy, like a good baked potato.  Do make sure to cool the potatoes before serving, they are steaming hot out of the oven. 
I may have burned my tongue not being patient.  Thanks to Favorite Family Recipes via Pinterest for the recipe.
Parmesan Baked Potato Halves

6 small potatoes, scrubbed and cut in half
¼ cup butter
2 tablespoons grated parmesan cheese
½ teaspoon garlic powder

Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and garlic powder other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan. Serve.
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Delia said...

Cooper will only eat potatoes if they come as fries - really fried in a restaurant. I cannot convince him to eat them at home in any form!

These look really good! Great for a steak night.

Krystal R said...

So easy and delicious! And I bought a buttload of potatoes to use, this is perfect!

kylee said...

Those sound good. Messy cleanup?

katie said...

Not messy at all, there was so much butter in the pan that it all slide right out with water.

Medeja- CranberryJam said...

I guess it's a real challenge and you have to be very creative to convince Miss F eat potatoes :)

Alida said...

These sound so good! I love how easy they are. Perhaps this recipe will convince my little guy to eat potatoes? :)

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